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Q57725023-1ACB6C1A-AA62-44FB-AD10-4942F4E2550C
Q57725023-1ACB6C1A-AA62-44FB-AD10-4942F4E2550C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57725023-1ACB6C1A-AA62-44FB-AD10-4942F4E2550C
Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine
P2860
Q57725023-1ACB6C1A-AA62-44FB-AD10-4942F4E2550C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57725023-1ACB6C1A-AA62-44FB-AD10-4942F4E2550C
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type
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wasDerivedFrom
6e259b7b1f8fd6cc8cf086570a0f4737f1c8651a
P2860
Urea levels in the gingival crevices of diabetic and normal adolescents.