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Q58050122-878B3590-66AD-4AB1-AB04-B711178D30CB
Q58050122-878B3590-66AD-4AB1-AB04-B711178D30CB
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http://www.wikidata.org/entity/statement/Q58050122-878B3590-66AD-4AB1-AB04-B711178D30CB
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
P2860
Q58050122-878B3590-66AD-4AB1-AB04-B711178D30CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050122-878B3590-66AD-4AB1-AB04-B711178D30CB
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wasDerivedFrom
b87db9dee2e78f9e40032753f76e2cfc0e33c060
P2860
Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures