Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
about
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.Strategies for Advantageous Antimicrobial Activity by Bacteriocins from Lactic Acid Bacteria: Higher Yield, Enhanced Activity and Successful Application in Foods
P2860
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2013
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name
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@en
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@nl
type
label
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@en
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@nl
prefLabel
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@en
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@nl
P2093
P2860
P1476
Comparison of bacteriocins pro ...... ptimised commercial MRS medium
@en
P2093
Bernadette Dora Gombossy de Melo Franco
Francesco Fancello
Lorenzo Favaro
Marina Basaglia
Nicoletta Pasqualina Mangia
Ricardo Pinheiro de Souza Oliveira
Roberta Comunian
Sergio Casella
Stefano Schirru
Svetoslav Dimitrov Todorov
P2860
P2888
P304
P356
10.1007/S13213-013-0667-0
P577
2013-05-21T00:00:00Z