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1
Q58050122-BBC3F2F7-EEBB-4D6B-9B1F-E9F4DF5A8ABE
Q58050122-BBC3F2F7-EEBB-4D6B-9B1F-E9F4DF5A8ABE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050122-BBC3F2F7-EEBB-4D6B-9B1F-E9F4DF5A8ABE
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
P2093
Q58050122-BBC3F2F7-EEBB-4D6B-9B1F-E9F4DF5A8ABE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050122-BBC3F2F7-EEBB-4D6B-9B1F-E9F4DF5A8ABE
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Lorenzo Favaro
http://www.w3.org/2001/XMLSchema#string