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1
Q58050122-D73DAB36-3E25-468D-B1B8-C27668C9DD5B
Q58050122-D73DAB36-3E25-468D-B1B8-C27668C9DD5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050122-D73DAB36-3E25-468D-B1B8-C27668C9DD5B
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
P356
Q58050122-D73DAB36-3E25-468D-B1B8-C27668C9DD5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050122-D73DAB36-3E25-468D-B1B8-C27668C9DD5B
rank
NormalRank
type
BestRank
Statement
P356
10.1007/S13213-013-0667-0
http://www.w3.org/2001/XMLSchema#string
P356
S13213-013-0667-0