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Q58055477-19EF5728-2E37-4F86-8E4E-59798E061831
Q58055477-19EF5728-2E37-4F86-8E4E-59798E061831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-19EF5728-2E37-4F86-8E4E-59798E061831
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
P2860
Q58055477-19EF5728-2E37-4F86-8E4E-59798E061831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-19EF5728-2E37-4F86-8E4E-59798E061831
rank
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wasDerivedFrom
142edb1a45dda6d9fc179aa573c5deeaa5c656d3
P2860
Antioxidant and antimicrobial effects of garlic in chicken sausage