Antioxidant and antimicrobial effects of garlic in chicken sausage
about
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.Antibacterial and Antifungal Activities of Spices.Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.Effects of Ripening Conditions on the 'Lomo embuchado' Sausage Quality.The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage.Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles.Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.Garlic in health and disease.Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile.Essential oils and metal ions as alternative antimicrobial agents: a focus on tea tree oil and silver.Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.All Natural and Clean-Label Preservatives and Antimicrobial Agents Used during Poultry Processing and Packaging.Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat ProductsThe inhibitory effect of natural bioactives on the growth of pathogenic bacteria.A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia.Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.Efficacy of pink guava pulp as an antioxidant in raw pork emulsion.Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger.Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM).Physicochemical properties, and antioxidant and antimicrobial effects of garlic and onion powder in fresh pork belly and loin during refrigerated storage.Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.Quality Changes During Storage of Fish Sausages Containing Dietary FiberCINNAMOMUM ZEYLANICUMESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
P2860
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P2860
Antioxidant and antimicrobial effects of garlic in chicken sausage
description
2004 nî lūn-bûn
@nan
2004 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Antioxidant and antimicrobial effects of garlic in chicken sausage
@ast
Antioxidant and antimicrobial effects of garlic in chicken sausage
@en
Antioxidant and antimicrobial effects of garlic in chicken sausage
@nl
type
label
Antioxidant and antimicrobial effects of garlic in chicken sausage
@ast
Antioxidant and antimicrobial effects of garlic in chicken sausage
@en
Antioxidant and antimicrobial effects of garlic in chicken sausage
@nl
prefLabel
Antioxidant and antimicrobial effects of garlic in chicken sausage
@ast
Antioxidant and antimicrobial effects of garlic in chicken sausage
@en
Antioxidant and antimicrobial effects of garlic in chicken sausage
@nl
P2093
P2860
P3181
P1476
Antioxidant and antimicrobial effects of garlic in chicken sausage
@en
P2093
K Samejima
Kh I Sallam
M Ishioroshi
P2860
P304
P3181
P356
10.1016/J.LWT.2004.04.001
P577
2004-12-01T00:00:00Z