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Q58055477-5E69B08C-C5A1-4AF9-AEA2-C6514A828E13
Q58055477-5E69B08C-C5A1-4AF9-AEA2-C6514A828E13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-5E69B08C-C5A1-4AF9-AEA2-C6514A828E13
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
P2860
Q58055477-5E69B08C-C5A1-4AF9-AEA2-C6514A828E13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58055477-5E69B08C-C5A1-4AF9-AEA2-C6514A828E13
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
142edb1a45dda6d9fc179aa573c5deeaa5c656d3
P2860
Development of a healthy low-fat fish sausage containing dietary fibre