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Q58207189-A01103EB-1CB7-4CC5-929A-8B2CEBF04257
Q58207189-A01103EB-1CB7-4CC5-929A-8B2CEBF04257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58207189-A01103EB-1CB7-4CC5-929A-8B2CEBF04257
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
P2860
Q58207189-A01103EB-1CB7-4CC5-929A-8B2CEBF04257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58207189-A01103EB-1CB7-4CC5-929A-8B2CEBF04257
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
132a8baa751b692b5ec5d1ff49247ac471ec0900
P2860
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.