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Q58460287-B0EA5023-9E3B-40E3-98E0-534A19C03CEF
Q58460287-B0EA5023-9E3B-40E3-98E0-534A19C03CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58460287-B0EA5023-9E3B-40E3-98E0-534A19C03CEF
Outbreak of campylobacteriosis following pre-cooked sausage consumption
P2860
Q58460287-B0EA5023-9E3B-40E3-98E0-534A19C03CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58460287-B0EA5023-9E3B-40E3-98E0-534A19C03CEF
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Statement
wasDerivedFrom
c8322985c9630c88ef2e70ce08e3c059c4b63565
P2860
A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype.