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Q58485838-9F4AF9A6-F0BF-4021-A074-E04BDEFD6791
Q58485838-9F4AF9A6-F0BF-4021-A074-E04BDEFD6791
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http://www.wikidata.org/entity/statement/Q58485838-9F4AF9A6-F0BF-4021-A074-E04BDEFD6791
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin
P2860
Q58485838-9F4AF9A6-F0BF-4021-A074-E04BDEFD6791
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58485838-9F4AF9A6-F0BF-4021-A074-E04BDEFD6791
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wasDerivedFrom
63fa8a4c5f8475f443534ab0735d7c5658eacaf9
P2860
Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.