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1
Q58559979-73F536DF-A57C-4068-9807-CF3975D1AC1F
Q58559979-73F536DF-A57C-4068-9807-CF3975D1AC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58559979-73F536DF-A57C-4068-9807-CF3975D1AC1F
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
P698
Q58559979-73F536DF-A57C-4068-9807-CF3975D1AC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58559979-73F536DF-A57C-4068-9807-CF3975D1AC1F
rank
NormalRank
type
BestRank
Statement
P698
30333634
http://www.w3.org/2001/XMLSchema#string