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Q58562973-5CA55A5D-8AFD-4883-81E7-B0F44BBADE72
Q58562973-5CA55A5D-8AFD-4883-81E7-B0F44BBADE72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58562973-5CA55A5D-8AFD-4883-81E7-B0F44BBADE72
Prevalence, toxigenic potential and antimicrobial susceptibility profile of isolated from ready-to-eat meats
P2860
Q58562973-5CA55A5D-8AFD-4883-81E7-B0F44BBADE72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58562973-5CA55A5D-8AFD-4883-81E7-B0F44BBADE72
rank
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wasDerivedFrom
afbb172c8238a701fd228d4563e83fdf805c67c5
P2860
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.