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1
Q58618234-939C8DE5-613F-4403-A866-B51556946714
Q58618234-939C8DE5-613F-4403-A866-B51556946714
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58618234-939C8DE5-613F-4403-A866-B51556946714
Omega-3 polyunsaturated fatty acids do not fluidify bilayers in the liquid-crystalline state
P2860
Q58618234-939C8DE5-613F-4403-A866-B51556946714
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58618234-939C8DE5-613F-4403-A866-B51556946714
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a7e69373fbfa703904eae04f0282b70c559afef
P2860
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.