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Q58698429-03ED4A8A-206E-46FA-867E-F8CDDB334D1F
Q58698429-03ED4A8A-206E-46FA-867E-F8CDDB334D1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58698429-03ED4A8A-206E-46FA-867E-F8CDDB334D1F
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
P356
Q58698429-03ED4A8A-206E-46FA-867E-F8CDDB334D1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58698429-03ED4A8A-206E-46FA-867E-F8CDDB334D1F
rank
NormalRank
type
BestRank
Statement
P356
10.3389/FMICB.2018.02024
http://www.w3.org/2001/XMLSchema#string
P356
FMICB.2018.02024