Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

about

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

Item

http://www.wikidata.org/entity/Q58698429

description

im Januar 2018 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2018

@uk

name

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@en

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@nl

type

Item

label

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@en

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@nl

prefLabel

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@en

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@nl

P1476

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

@en

P2093

Anna Baggio

http://www.w3.org/2001/XMLSchema#string

Marilena Marino

http://www.w3.org/2001/XMLSchema#string

Michela Maifreni

http://www.w3.org/2001/XMLSchema#string

Nadia Innocente

http://www.w3.org/2001/XMLSchema#string

P2860

Foodborne illness acquired in the United States--major pathogens

Staphyloxanthin plays a role in the fitness of Staphylococcus aureus and its ability to cope with oxidative stress

Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times.

A proteomic study of Escherichia coli O157:H7 NCTC 12900 cultivated in biofilm or in planktonic growth mode.

Application of ozone for enhancing the microbiological safety and quality of foods: a review.

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

Heterogeneity in biofilms.

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.

Ozone decomposition.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

P304

2024

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3389/FMICB.2018.02024

http://www.w3.org/2001/XMLSchema#string

P407

English

P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30210486

http://www.w3.org/2001/XMLSchema#string

P932

6120990

http://www.w3.org/2001/XMLSchema#string