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Q58793377-D4E50D86-C8B6-4F74-BBC3-A79DEDE1EC7E
Q58793377-D4E50D86-C8B6-4F74-BBC3-A79DEDE1EC7E
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http://www.wikidata.org/entity/statement/Q58793377-D4E50D86-C8B6-4F74-BBC3-A79DEDE1EC7E
Low potassium and high sodium intakes: a double health threat to Cape Verdeans
P2860
Q58793377-D4E50D86-C8B6-4F74-BBC3-A79DEDE1EC7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58793377-D4E50D86-C8B6-4F74-BBC3-A79DEDE1EC7E
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8043a54e08e7cb81cd80339c81c9d8691a0f8373
P2860
Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.