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Q58887231-A3D93E59-BE04-440B-BB94-AEFCAE8B1A21
Q58887231-A3D93E59-BE04-440B-BB94-AEFCAE8B1A21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58887231-A3D93E59-BE04-440B-BB94-AEFCAE8B1A21
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
P2860
Q58887231-A3D93E59-BE04-440B-BB94-AEFCAE8B1A21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58887231-A3D93E59-BE04-440B-BB94-AEFCAE8B1A21
rank
NormalRank
type
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Statement
wasDerivedFrom
aeb02dd5bf5bfd99198124636a00e90904b73218
P2860
Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.