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Q59136945-AD2C67FD-7A5E-4CE2-875C-E7FB25D61AA3
Q59136945-AD2C67FD-7A5E-4CE2-875C-E7FB25D61AA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136945-AD2C67FD-7A5E-4CE2-875C-E7FB25D61AA3
Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Isolated From Conventional and Organic Retail Ground Poultry
P2860
Q59136945-AD2C67FD-7A5E-4CE2-875C-E7FB25D61AA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136945-AD2C67FD-7A5E-4CE2-875C-E7FB25D61AA3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
96b2bc93ad458d7e84f560a579ca822a3a87a1ff
P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.