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1
Q59714802-BFD575AD-1D95-4144-BE82-AA28A529229F
Q59714802-BFD575AD-1D95-4144-BE82-AA28A529229F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59714802-BFD575AD-1D95-4144-BE82-AA28A529229F
Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study
P50
Q59714802-BFD575AD-1D95-4144-BE82-AA28A529229F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59714802-BFD575AD-1D95-4144-BE82-AA28A529229F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dcf64596f4d248ac0b64448134231b4fcb9e44d7
P1545
11
http://www.w3.org/2001/XMLSchema#string
P50
Stefano Benedettelli