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1
Q64075990-056E7B98-A465-4402-87C3-5D9E94D951EB
Q64075990-056E7B98-A465-4402-87C3-5D9E94D951EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-056E7B98-A465-4402-87C3-5D9E94D951EB
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
P356
Q64075990-056E7B98-A465-4402-87C3-5D9E94D951EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-056E7B98-A465-4402-87C3-5D9E94D951EB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ecde6a857cff011c9aa40edfa1bcb268a69ec42
P356
10.1016/J.HELIYON.2019.E01362
http://www.w3.org/2001/XMLSchema#string
P356
J.HELIYON.2019.E01362