The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
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The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
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scientific article published on 19 March 2019
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 2019
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name
The protective potential of se ...... rious types of cheese in Egypt
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The protective potential of se ...... rious types of cheese in Egypt
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The protective potential of se ...... rious types of cheese in Egypt
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The protective potential of se ...... rious types of cheese in Egypt
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The protective potential of se ...... rious types of cheese in Egypt
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The protective potential of se ...... rious types of cheese in Egypt
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P2093
P1433
P1476
The protective potential of se ...... rious types of cheese in Egypt
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P2093
Ahmed A Radwan
Gamal A Ibrahim
Mamdouh S Al-Gamal
Nadia M Dabiza
Osama M Sharaf
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P356
10.1016/J.HELIYON.2019.E01362
P407
P577
2019-03-19T00:00:00Z