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1
Q64075990-48A4DD4C-0411-4431-B936-B4A4DAB7FFAF
Q64075990-48A4DD4C-0411-4431-B936-B4A4DAB7FFAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-48A4DD4C-0411-4431-B936-B4A4DAB7FFAF
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
P2093
Q64075990-48A4DD4C-0411-4431-B936-B4A4DAB7FFAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-48A4DD4C-0411-4431-B936-B4A4DAB7FFAF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ecde6a857cff011c9aa40edfa1bcb268a69ec42
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Osama M Sharaf
http://www.w3.org/2001/XMLSchema#string