wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q64075990-6AB51AE2-F06D-4E79-AE2E-5B811AFFC424
Q64075990-6AB51AE2-F06D-4E79-AE2E-5B811AFFC424
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-6AB51AE2-F06D-4E79-AE2E-5B811AFFC424
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
P577
Q64075990-6AB51AE2-F06D-4E79-AE2E-5B811AFFC424
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-6AB51AE2-F06D-4E79-AE2E-5B811AFFC424
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ecde6a857cff011c9aa40edfa1bcb268a69ec42
P577
2019-03-19T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
e1d88ab03932d4c7340650b210f1a98d