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Q64075990-810401CE-0E21-46F1-AF6E-202710C6FE7E
Q64075990-810401CE-0E21-46F1-AF6E-202710C6FE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-810401CE-0E21-46F1-AF6E-202710C6FE7E
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
P921
Q64075990-810401CE-0E21-46F1-AF6E-202710C6FE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64075990-810401CE-0E21-46F1-AF6E-202710C6FE7E
rank
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type
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Statement
P921
food safety