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Q84966799-69566555-60B2-482B-8C2A-29F3B2EEAB71
Q84966799-69566555-60B2-482B-8C2A-29F3B2EEAB71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84966799-69566555-60B2-482B-8C2A-29F3B2EEAB71
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management
P50
Q84966799-69566555-60B2-482B-8C2A-29F3B2EEAB71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84966799-69566555-60B2-482B-8C2A-29F3B2EEAB71
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f387e88061cc2138336f64c2d05636616aa52e6f
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Aline T Toci