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Q85887114-5EFFDF14-3C91-4A6E-9212-7CC4170E0047
Q85887114-5EFFDF14-3C91-4A6E-9212-7CC4170E0047
BestRank
Statement
http://www.wikidata.org/entity/statement/Q85887114-5EFFDF14-3C91-4A6E-9212-7CC4170E0047
Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing
P1433
Q85887114-5EFFDF14-3C91-4A6E-9212-7CC4170E0047
BestRank
Statement
http://www.wikidata.org/entity/statement/Q85887114-5EFFDF14-3C91-4A6E-9212-7CC4170E0047
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
af7c66bcb3d2b20913105dc0a30201140fc27399
P1433
Bioscience, Biotechnology, and Biochemistry