Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing
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Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing
description
im Juni 2014 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 26 June 2014
@en
name
Late-maturing cooking rice Sen ...... for high-quality sake brewing
@en
type
label
Late-maturing cooking rice Sen ...... for high-quality sake brewing
@en
prefLabel
Late-maturing cooking rice Sen ...... for high-quality sake brewing
@en
P2093
P1476
Late-maturing cooking rice Sen ...... for high-quality sake brewing
@en
P2093
Dai Hirata
Kazuaki Katsumata
Ken-Ichi Watanabe
Kenji Satoh
Satomi Ohno
Tsutomu Watanabe
Yoshihiko Anzawa
Yuko Satoh
P304
P356
10.1080/09168451.2014.930329
P577
2014-06-26T00:00:00Z