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Q85887114-88E709A1-EF8D-465B-BF6A-4F98C93A4119
Q85887114-88E709A1-EF8D-465B-BF6A-4F98C93A4119
BestRank
Statement
http://www.wikidata.org/entity/statement/Q85887114-88E709A1-EF8D-465B-BF6A-4F98C93A4119
Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing
P2093
Q85887114-88E709A1-EF8D-465B-BF6A-4F98C93A4119
BestRank
Statement
http://www.wikidata.org/entity/statement/Q85887114-88E709A1-EF8D-465B-BF6A-4F98C93A4119
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
af7c66bcb3d2b20913105dc0a30201140fc27399
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Kazuaki Katsumata
http://www.w3.org/2001/XMLSchema#string