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1
Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1
Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1
Physicochemical characterization and microbiology of wheat and rye flours
P304
Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q91042762-0E4A79DF-917B-479D-9429-575AEEE6B7D1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4800b873522c806f56b684ce8e45532159903631
P304
123-129
http://www.w3.org/2001/XMLSchema#string