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Q92068594-1F69BF83-3FED-4A29-B260-5FE788F1E670
Q92068594-1F69BF83-3FED-4A29-B260-5FE788F1E670
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-1F69BF83-3FED-4A29-B260-5FE788F1E670
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
P1476
Q92068594-1F69BF83-3FED-4A29-B260-5FE788F1E670
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-1F69BF83-3FED-4A29-B260-5FE788F1E670
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
725eb3ee411e3ebd3b986bd8e00212063450c0ca
P1476
The Impact of Oxygen at Variou
......
perties of White and Red Wines
@en