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Q92068594-63F081D8-32E7-4AB6-9B16-C274105B3493
Q92068594-63F081D8-32E7-4AB6-9B16-C274105B3493
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-63F081D8-32E7-4AB6-9B16-C274105B3493
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
P50
Q92068594-63F081D8-32E7-4AB6-9B16-C274105B3493
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-63F081D8-32E7-4AB6-9B16-C274105B3493
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
725eb3ee411e3ebd3b986bd8e00212063450c0ca
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Pawel Sroka