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Q92068594-92671583-4176-4F5D-8ACB-B8F9DB2AB758
Q92068594-92671583-4176-4F5D-8ACB-B8F9DB2AB758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-92671583-4176-4F5D-8ACB-B8F9DB2AB758
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
P932
Q92068594-92671583-4176-4F5D-8ACB-B8F9DB2AB758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-92671583-4176-4F5D-8ACB-B8F9DB2AB758
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
725eb3ee411e3ebd3b986bd8e00212063450c0ca
P932
7142352
http://www.w3.org/2001/XMLSchema#string