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Q92068594-A831383C-B391-4A30-97FF-4F955DCD3F46
Q92068594-A831383C-B391-4A30-97FF-4F955DCD3F46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-A831383C-B391-4A30-97FF-4F955DCD3F46
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
P478
Q92068594-A831383C-B391-4A30-97FF-4F955DCD3F46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92068594-A831383C-B391-4A30-97FF-4F955DCD3F46
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
725eb3ee411e3ebd3b986bd8e00212063450c0ca
P478
2020
http://www.w3.org/2001/XMLSchema#string