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s00253-015-6762-3
s00253-015-6762-3
https://scigraph.springernature.com/pub.10.1007/s00253-015-6762-3
Adaptation and tolerance of bacteria against acetic acid.
P2888
Q38542707-EEE7507B-F75A-4D07-BE96-CA92DCDE0834
P2888
s00253-015-6762-3
https://scigraph.springernature.com/pub.10.1007/s00253-015-6762-3