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s11745-013-3780-8
s11745-013-3780-8
https://scigraph.springernature.com/pub.10.1007/s11745-013-3780-8
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
P2888
Q37407021-9A47531C-D03E-4408-80E7-114F3DFC15CE
P2888
s11745-013-3780-8
https://scigraph.springernature.com/pub.10.1007/s11745-013-3780-8