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1
s13197-014-1335-5
s13197-014-1335-5
https://scigraph.springernature.com/pub.10.1007/s13197-014-1335-5
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
P2888
Q35420328-B9D9C741-CE33-49A4-A386-835501A7168F
P2888
s13197-014-1335-5
https://scigraph.springernature.com/pub.10.1007/s13197-014-1335-5