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1
s13213-013-0667-0
s13213-013-0667-0
https://scigraph.springernature.com/pub.10.1007/s13213-013-0667-0
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
P2888
Q58050122-5D05795D-2979-420B-BE1F-1ACB46C116B5
P2888
s13213-013-0667-0
https://scigraph.springernature.com/pub.10.1007/s13213-013-0667-0