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1475-2891-9-20
1475-2891-9-20
https://scigraph.springernature.com/pub.10.1186/1475-2891-9-20
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
P2888
8a95f14d319f7d37e08666b4bd66ff5ddfc6b96d
P854
Q33846304-2775FA09-A462-4380-90E8-6E1891ABE6A0
P2888
1475-2891-9-20
https://scigraph.springernature.com/pub.10.1186/1475-2891-9-20