Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
about
A qualitative study of children's snack food packaging perceptions and preferencesFormative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children.Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in Guatemala.Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.
P2860
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
description
2010 nî lūn-bûn
@nan
2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@ast
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@en
type
label
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@ast
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@en
prefLabel
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@ast
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@en
P2093
P2860
P356
P1433
P1476
Dietary intakes and food sourc ...... dren: a cross-sectional study.
@en
P2093
Claire Toher
Colleen Doak
Marieke Vossenaar
Noel W Solomons
Odilia I Bermudez
Paul Mathias
P2860
P2888
P356
10.1186/1475-2891-9-20
P577
2010-04-23T00:00:00Z
P5875
P6179
1051292023