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s12951-018-0379-5
s12951-018-0379-5
https://scigraph.springernature.com/pub.10.1186/s12951-018-0379-5
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.
P2888
eaaee11d3225dcdc75959acebf7ba5a8dfe927c6
P854
Q55308679-14875BD8-F1B6-4E62-81C9-F75E8EBC3733
P2888
s12951-018-0379-5
https://scigraph.springernature.com/pub.10.1186/s12951-018-0379-5