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s12966-015-0317-y
s12966-015-0317-y
https://scigraph.springernature.com/pub.10.1186/s12966-015-0317-y
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
P2888
Q28603969-B6D90489-B166-4F0C-BB4F-5D447DB712A2
P2888
s12966-015-0317-y
https://scigraph.springernature.com/pub.10.1186/s12966-015-0317-y