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2
PCA.2385
PCA.2385
http://dx.doi.org/10.1002/PCA.2385
Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
P356
Q45808929-7958B9DF-9273-4411-B8CF-092CB6765742
P356
PCA.2385
http://dx.doi.org/10.1002/PCA.2385