Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
about
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties.Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.Ultrafiltration coupled with high-performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for screening lipase binders from different extracts of Dendrobium officinale.
P2860
Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
description
2012 nî lūn-bûn
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name
Phytochemical characterisation ...... e-of-flight mass spectrometry.
@en
Phytochemical characterisation of green beans
@nl
type
label
Phytochemical characterisation ...... e-of-flight mass spectrometry.
@en
Phytochemical characterisation of green beans
@nl
prefLabel
Phytochemical characterisation ...... e-of-flight mass spectrometry.
@en
Phytochemical characterisation of green beans
@nl
P2093
P2860
P356
P1476
Phytochemical characterisation ...... e-of-flight mass spectrometry.
@en
P2093
Alberto Fernández-Gutiérrez
Antonio Segura-Carretero
David Arráez-Román
Ibrahim M Abu-Reidah
Jesús Lozano-Sánchez
P2860
P304
P356
10.1002/PCA.2385
P577
2012-07-24T00:00:00Z