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2
JOURNAL.PONE.0099325
JOURNAL.PONE.0099325
http://dx.doi.org/10.1371/JOURNAL.PONE.0099325
Effect of thermal processing and maceration on the antioxidant activity of white beans.
P356
Q31172098-B4E20640-B697-4E48-9F96-AA17E8342B2D
P356
JOURNAL.PONE.0099325
http://dx.doi.org/10.1371/JOURNAL.PONE.0099325