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2
JOURNAL.PONE.0128702
JOURNAL.PONE.0128702
http://dx.doi.org/10.1371/JOURNAL.PONE.0128702
Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.
P356
Q35672916-5B83E546-A5D4-46D7-A9BF-42813C1C8D87
P356
JOURNAL.PONE.0128702
http://dx.doi.org/10.1371/JOURNAL.PONE.0128702