Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.
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Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.
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name
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@ast
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@en
type
label
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@ast
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@en
prefLabel
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@ast
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@en
P2860
P50
P1433
P1476
Effect of Ethanol, Sulfur Diox ...... Response Surface Methodology.
@en
P2093
P2860
P304
P356
10.1371/JOURNAL.PONE.0128702
P407
P577
2015-06-24T00:00:00Z