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Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Experimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseasesBaseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplementsFluorescent n-3 and n-6 very long chain polyunsaturated fatty acids: three-photon imaging in living cells expressing liver fatty acid-binding proteinThe iFat1 transgene permits conditional endogenous n-3 PUFA enrichment both in vitro and in vivo.Omega-3: a link between global climate change and human healthPlasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traitsWhy and How Meet n-3 PUFA Dietary Recommendations?Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome.Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyThe role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancerAlpha linolenic acid in maternal diet halts the lipid disarray due to saturated fatty acids in the liver of mice offspring at weaning.Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers.Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA.Greasing the wheels of managing overweight and obesity with omega-3 fatty acids.Fish consumption doesn't reduce the risk of hepatocellular carcinoma.Health implications of high dietary omega-6 polyunsaturated Fatty acids.α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways.Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in LambsPartial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oilDifferent Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice.Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.Effects of n-3 polyunsaturated fatty acids high fat diet intervention on the synthesis of hepatic high-density lipoprotein cholesterol in obesity-insulin resistance ratsIncreased bruising with the combination of long-chain omega-3 fatty acids, flaxseed oil and clopidogrelManifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipidsEffect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysis.A randomized placebo-controlled pilot trial of omega-3 fatty acids and alpha lipoic acid in Alzheimer's disease.Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet.A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats.Ω3 fatty acids may reduce hyperlipidemia in pediatric renal transplant recipients.Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.A reappraisal of the risks and benefits of treating to target with cholesterol lowering drugs.Evidence for a role of proteins, lipids, and phytochemicals in the prevention of polycystic kidney disease progression and severity.Investigating the role of polyunsaturated fatty acids in bone development using animal models.Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?Eicosapentaenoic acid demethylates a single CpG that mediates expression of tumor suppressor CCAAT/enhancer-binding protein delta in U937 leukemia cellsn-3 Polyunsaturated fatty acids and mast cell activation.The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders.α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments.
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Are all n-3 polyunsaturated fatty acids created equal?
@ast
Are all n-3 polyunsaturated fatty acids created equal?
@en
Are all n-3 polyunsaturated fatty acids created equal?
@nl
type
label
Are all n-3 polyunsaturated fatty acids created equal?
@ast
Are all n-3 polyunsaturated fatty acids created equal?
@en
Are all n-3 polyunsaturated fatty acids created equal?
@nl
prefLabel
Are all n-3 polyunsaturated fatty acids created equal?
@ast
Are all n-3 polyunsaturated fatty acids created equal?
@en
Are all n-3 polyunsaturated fatty acids created equal?
@nl
P2860
P921
P3181
P356
P1476
Are all n-3 polyunsaturated fatty acids created equal?
@en
P2093
Breanne M Anderson
P2860
P2888
P3181
P356
10.1186/1476-511X-8-33
P407
P5008
P577
2009-08-10T00:00:00Z
P6179
1000840540