Health implications of high dietary omega-6 polyunsaturated Fatty acids.
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Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trialUnified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceOmega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Vitamin E function and requirements in relation to PUFAPathophysiology of Non Alcoholic Fatty Liver DiseaseChronic Olanzapine Treatment Induces Disorders of Plasma Fatty Acid Profile in Balb/c Mice: A Potential Mechanism for Olanzapine-Induced Insulin ResistanceAcculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of AtherosclerosisOmega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca2+-sensitization of vascular smooth muscle contraction via inhibiting Rho-kinase activation and translocation.Exhaled breath condensate to discriminate individuals with different smoking habits by GC-TOF/MSProstate cancer and the influence of dietary factors and supplements: a systematic review.High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).Total Serum Fatty Acid Analysis by GC-MS: Assay Validation and Serum Sample Stability.Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth.Popular exclusionary diets for inflammatory bowel disease: the search for a dietary culprit.Composition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue.Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarctionReducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes.Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted miceLong-chain polyunsaturated fatty acid status in obesity: a systematic review and meta-analysis.Differences in the serum nonesterified Fatty Acid profile of young women associated with a recent history of gestational diabetes and overweight/obesity.Comparative Analysis and Distribution of Omega-3 lcPUFA Biosynthesis Genes in Marine Molluscs.Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.Simultaneous Quantification of Serum Nonesterified and Esterified Fatty Acids as Potential Biomarkers to Differentiate Benign Lung Diseases from Lung CancerRole of serum polyunsaturated fatty acids in the development of colorectal cancerCommon chemotherapeutic agents modulate fatty acid distribution in human hepatocellular carcinoma and colorectal cancer cells.FADS2 genotype regulates delta-6 desaturase activity and inflammation in human adipose tissueInfluence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition mattersDietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians.The combined effects of genetic variation in the SIRT1 gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: a population based studyEffects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproductionWide-ranging alterations in the brain fatty acid complement of subjects with late Alzheimer's disease as detected by GC-MSAssociations of human retinal very long-chain polyunsaturated fatty acids with dietary lipid biomarkers.Relationship of serum polyunsaturated fatty acids with cytokines in colorectal cancerDietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore ChineseBreastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors.Perinatal nutrition programs neuroimmune function long-term: mechanisms and implications.
P2860
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P2860
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@ast
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@en
type
label
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@ast
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@en
prefLabel
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@ast
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
@en
P2093
P2860
P356
P1476
Health implications of high dietary omega-6 polyunsaturated Fatty acids
@en
P2093
E Patterson
G F Fitzgerald
P2860
P304
P356
10.1155/2012/539426
P577
2012-04-05T00:00:00Z