The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
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Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityGenomic insights into the Saccharomyces sensu stricto complexRecurrent rearrangement during adaptive evolution in an interspecific yeast hybrid suggests a model for rapid introgression.Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.The winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science.Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor releaseMicrobial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Flavour-active wine yeasts.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Regulation of cation balance in Saccharomyces cerevisiaeEnhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial StrainsWhole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiaeGenome Sequence and Analysis of a Stress-Tolerant, Wild-Derived Strain of Saccharomyces cerevisiae Used in Biofuels Research.Identification of Genes in Saccharomyces cerevisiae that Are Haploinsufficient for Overcoming Amino Acid Starvation.Synthetic genome engineering forging new frontiers for wine yeast.Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.Yeast genes required for conversion of grape precursors to varietal thiols in wine.Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding.Synthesis, debugging, and effects of synthetic chromosome consolidation: synVI and beyond.Physiology, ecology and industrial applications of aroma formation in yeast.Polygenic Analysis in Absence of Major Effector Unveils Novel Components in Yeast Flavor Ester BiosynthesisLipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
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P2860
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@ast
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@en
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@nl
type
label
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@ast
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@en
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@nl
prefLabel
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@ast
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@en
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@nl
P2093
P3181
P356
P1433
P1476
The yeast IRC7 gene encodes a ...... -4-methylpentan-2-one in wine.
@en
P2093
David O Hooks
Keith D Richards
Laura Nicolau
Margarita Santiago
Michael J Harsch
Miguel Roncoroni
Richard C Gardner
Sarah Moroney
Soon A Lee
P304
P3181
P356
10.1016/J.FM.2011.01.002
P407
P577
2011-08-01T00:00:00Z